The Potato, Or The S. Tuberosum - 1283 Words

CAUSE: The potato, or the S. tuberosum, is a tuberous crop that consists of mainly starch and water. This particular crop originated in the Andes, a large mountain range that is situated South America. The inhabitants of this wide diverse terrain, the Andeans, were the first persons to domesticate and widely cultivate the potato. The Andeans cultivated an extensive variety of potatoes, due to the difference in species that relied on several components; such as elevation and soil type. When the Spaniards began their colonization of the Americas in the sixteenth century, they discovered the Andeans’ usage of potatoes and advanced farming techniques. The Spaniards transported these techniques and potato to Europe through the Columbian Exchange. After the potato was diffused into Europe, it yielded effects that would influence Europe for centuries to come. The introduction of the potato (cause) was one of the most influential events in European history. This crop has numerous beneficial factors. For instance, the potato: has a relatively short growing season compared to other crops. Because of this, the potato could be harvested earlier to avoid unseasonable weather. has productive tubers (modified stems that store nutrients underground) that, it tripled Europe’s food supply and had the largest yield in comparison to other vegetables. contains all vitamins and nutrients needed to sustain life → individuals became strong enough to fight off infectious diseases. was extremelyShow MoreRelatedNacl Affects on Enzymatic Reaction Essay1451 Words   |  6 PagesRate of Reaction of Catecholase Enzymes in a Potato (Solanum tuberosum). Abstract Enzymes are a key component of a cell. They make chemical reactions happen faster because they lower the activation energy to make the chemical reaction occur. Most of the time, it is best if enzymes produce as efficiently as possible, but in some cases it is better if they do not, when dealing with potatoes (Solanum tuberosum). If the catecholase enzyme of the potato is hindered, it is less likely to brown whenRead MoreOsmosis Internal Assessment - Biology Higher Level3984 Words   |  16 Pages| The effect of salinity on osmosis of solanum tuberosum L.(potatoes) | Biology HL Internal Assessment – Year 10 | | Teresa Nguyen | | Table of Contents 1 DESIGN 2 1.1 Defining the problem 2 FOCUS QUESTION 2 HYPOTHESIS 2 BACKGROUND INFORMATION 2 INVESTIGATION VARIABLES 3 1.2 Controlling Variables 3 TREATMENT OF THE CONTROLLED VARIABLES 3 CONTROL EXPERIMENT 4 1.3 Experimental Method 4 MATERIALS 4 RISK ASSESSMENT 5 METHOD 5 2 DATA COLLECTION and PROCESSING 7 2.1 Recording RawRead MoreThe Effect Of Temperature And Ph On The Enzyme Activity Of Catechol Oxidase2000 Words   |  8 PagesThe Impact of Temperature and pH on the Enzyme Activity of Catechol Oxidase in Solanum Tuberosum Samples Abstract The role of an enzyme is to catalyse reactions within a cell. The enzyme present in a potato (Solanum Tuberosum) is catechol oxidase. 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Guaves ADVISER ACKNOWLEDGEMENT This study would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuableRead MoreComparative Study Between the Bioplastic Properties of Agar-Agar (Gelidium Amansii) and Potato (Solanum Tuberosum) Starch2092 Words   |  9 PagesLA SALLE GREEN HILLS Comparative Study Between the Bioplastic Properties of Agar-Agar (Gelidium amansii) and Potato (Solanum tuberosum) Starch Submitted by: Kyle Emmanuel A. David Rynno Gabriel Luis T. Garde Justin Carlo P. Gregorio Rufo Angelo M. Mauricio III Christian Michael A. Perreras II-B Submitted to: Miss Alvie Diaz Submitted on: January 30, 2012 ABSTRACT Bioplastic is a form of plastic derived from renewable biomassRead MoreIce Cream Dessert6274 Words   |  26 PagesPhilippines since it grows in abundant sunshine and warm nights, and have few natural enemies; pesticides are rarely needed. 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